Description & History

Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 16 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted.

Volunteer Food Rescuers help us transport food from our food donor partners to local homeless shelters, soup kitchens, and other human service agencies in our communities. Each food rescue event typically takes less than an hour. In a short amount of time, you can help reduce food waste and provide meals to those in your community who need it most!

About the organization

Rescuing Leftover Cuisine Jersey City

New Jersey Branch Director
Jersey City contact
Rob Lee
Co-Founder & Chief Executive Officer
Organization’s website: